SMALL PLATES

A fusion of Vietnam’s most favourite foods, our menu is structured to fit all ages and flavours using Vietnam’s most iconic dishes.

VEGETARIAN SPRING ROLLS 8 Units

$14.0014.00 AUD

VEGETARIAN DRUM STICKS

$16.0016.00 AUD

CHICKEN SPRING ROLLS

$16.0016.00 AUD

PRAWN CRACKERS

$7.007.00 AUD

HANOI STYLE CHICKEN

Special

$18.0018.00 AUD

HANOI STYLE MUSHROOMS

$18.0018.00 AUD

NEMHANOI STYLE RICE PAPER WITH CHICKEN

$18.0018.00 AUD

777 ChipsShoestring Chips with Pho seasoning Salt

Special

$8.008.00 AUD

RICE PAPER

Freshly rolled Rice Paper with Ban Hoi rice noodles, Mix salad and lots of herbs. Available for Lunch Only

Pink Lotus Rice Paper

Special

$4.504.50 AUD Unavailable

Unavailable

BAO BAU BITES

SAN CHOY BAÚLettuce and betel leaf base topped with our unique green papaya cabbage salad. Dashed with Dao’s special Nuc mum sauce with your choice of: Tofu, Chicken or Fish

Special

$22.0022.00 AUD

BAO BUNServe of 4 steamed lotus leaf buns with cos lettuce, mint, crunchy green apple, pickled radish, and our special Hanoi vegan mayo sauce.

$24.0024.00 AUD Unavailable

Unavailable

BANH MI VIETNAMESE BAGUETTE

Our in-house baked baguette is made with coriander, cucumber, pickled carrots, shallots, Dao’s Chilli Jam, mint, and vegan plant-based butter mayo.

BANH MIOur in-house baked baguette with coriander, cucumber, pickled carrots, shallots, Dao’s Chilli Jam, mint and vegan plant-based butter mayo.

$15.0015.00 AUD

CRISPY PORK BANH MIFreshly baked baguette with crispy pork belly filled with coriander, cucumber, pickled carrots, shallots, Dao’s Chilli Jam, mint, and our vegan butter mayo.

$16.0016.00 AUD

Chips Combo (only available with Banh Mi)Shoestring Chips with Pho seasoning Salt

Special

$5.005.00 AUD

PHO VIETNAMESE BEEF NOODLE SOUP

Pho was, and still is today, my family’s version of a Sunday roast. Mum would make a large pot on Saturday night and on Sunday our family would gather to share this wonderful beef broth soup.

777 BEEF PHOAs Vietnam’s national dish, it is eaten anytime of the day served with beef bone broth, beef strips, rice noodles, onion, bean sprouts, lots of fresh herbs and a touch of lime, served with hoisin sauce and Dao’s Chilli Jam.

Special

$22.0022.00 AUD

VEGETARIAN PHO Vegetable broth, tofu strips, mushrooms, rice noodles, onion, bean sprouts, lots of fresh herbs and a touch of lime, served with hoisin sauce and Dao’s Chilli Jam.

$22.0022.00 AUD

VIETNAMESE XÀ LÁCH SALAD

VIET NOODLE SALADRice noodle salad with pickled carrots, lettuce, cabbage, bean sprouts, cucumber, herbs and traditional Nuoc Mam sauce.

$20.0020.00 AUD

PAPAYA SALADGreen papaya, snake beans, carrots, cherry tomatoes, rice noodles, crushed peanuts and coriander. Served with Dao’s Nuoc Mam sauce. Allergen warning: contains peanut.

Special

$22.0022.00 AUD

XÀO WOK STIR-FRY

PINK LOTUS FRIED RICEDao’s homemade fried rice with egg, bean sprouts, spring onion, Kai Lan and Chinese cabbage. Garnished with Dao’s special seasoning and lime.

$24.0024.00 AUD

SAIGON STIR-FRY NOODLES Dao’s Chow Mein Noodles stir-fried with mushrooms, carrots, broccoli, bamboo shoots and baby corn. Tossed with Dao’s combination stir-fry sauce garnished with coriander and lime. **CONTAINS PEANUTS

$24.0024.00 AUD

CÀ RI VIÊTNAM VIETNAMESE CURRY (GF)

Pink Lotus Curries are made in house using raw and fresh ingredients. They are all GF and Vegan option is available.

AUTUMN RED CURRYWe call it ‘The Spicy Red’. Coconut cream base loaded with galangal, garlic, lemongrass, red chili and heaps more.

Special

$26.0026.00 AUD Unavailable

Unavailable

SUMMER YELLOW CURRY - CÀ RI GAThe mildest of our curry sauces, coconut cream enriched with turmeric, star anise, fennel and nutmeg spice mix to give you a glimpse to the southern flavours of Vietnam.

Special

$26.0026.00 AUD

STEAMED RICE

$4.004.00 AUD

LAKSA

Pink Lotus Laksa with red curry and coconut cream soup, a mix of rice and wheat egg noodles, snow peas, mushrooms and bean shoots. Garnished with Thai basil, coriander, annatto seed oil and a dash of lime. Your Choice OF TOPPING GLUTEN FREE & VEGAN OPTIONS AVAILABLE

LAKSAPink Lotus Laksa with red curry and coconut cream soup, a mix of rice and wheat egg noodles, snow peas, mushrooms and bean shoots. Garnished with Thai basil, coriander, annatto seed oil and a dash of lime. Your Choice of topping

Special

$26.0026.00 AUD Unavailable

Unavailable

RICE PLATE

RICE PLATESteamed rice served with mixed salad and your choice of rice and a protein topping of your choice TOFU, CHICKEN, CHICKEN SCHNITZEL

$22.0022.00 AUD

FOR THE KIDS

KIDS PLATEA colourful plate with a mix of our favourite vegetables, rice and a protein topping of your choice CHICKEN, TOFU

$14.0014.00 AUD

DESSERT

BANANA SPRING ROLLSHand-rolled banana spring rolls served with vanilla ice cream, condensed milk and chocolate syrup.

$14.0014.00 AUD

DRINKS

FROZEN LYCHEE COCONUT SHAKE

$8.008.00 AUD

FROZEN MANGO SHAKE

$8.008.00 AUD

CA PHE – VIETNAMESE ICE COFFEE

$8.008.00 AUD

GROCERY

Our grocery section aims to give you the option to cook at home using Pink Lotus flavours. All our sauces are made in-house with no added preservatives.

Vegan Stir-fry sauce Can be used for Noodles or Vegetable stirfry (200ml)

$7.997.99 AUD

Vegan Nuoc Mam ChamDao's Vegan Nuoc Mam Cham can be used as salad sauce or dipping sauce for rice paper or spring rolls (Vegan, GF) (200ml)

$6.006.00 AUD

Nuoc Mam ChamDao's Nuoc Mam Cham can be used as salad sauce or dipping sauce for rice paper or spring rolls (GF) (200ml)

$6.006.00 AUD